Julep Martini
A mint cocktail in martini style.
- 방법: 흔들기
- 잔: Martini glass
- 얼음: Ice
- 가니시: Mint leaf
- ABV: 22%
재료
- Mint leaves — 8 fresh
- Bourbon whiskey — 60 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 10 ml
- Chilled water (omit if using wet ice) — 10 ml
만드는 법
- Lightly MUDDLE mint in base of shaker.
- Add other ingredients, SHAKE with ice.
- Fine strain into chilled glass.