Julie Limey Cosmo
A cocktail with lime and triple sec.
- 방법: 흔들기
- 잔: Old-fashioned glass
- 얼음: Ice
- 가니시: Lime wedge
- ABV: 11%
재료
- Triple sec liqueur (40%) — 30 ml
- Bombay Sapphire East Gin (42%) — 30 ml
- Lime cordial (sweetened lime juice) — 15 ml
- Cranberry juice (sweetened) — 30 ml
- Lime juice (freshly squeezed) — 30 ml
만드는 법
- SHAKE all ingredients with ice.
- Fine strain into ice filled glass.