그랜드 사제락
압생트와 버번으로 만든 클래식 칵테일입니다.
- 방법: 흔들기
- 잔: 올드 패션드 글라스
- 얼음: 얼음
- ABV: 19%
재료
- La Fée Parisienne absinthe — 15 ml
- Chilled water — Top up with
- Grand Marnier or other cognac orange liqueur — 45 ml
- Bourbon whiskey — 45 ml
- Angostura Aromatic Bitters — 2 dash
- Peychaud's or other Creole-style bitters — 3 dash
만드는 법
- POUR absinthe into ice-filled glass and TOP with water.
- Leave the mixture to stand in the glass.
- Separately, SHAKE liqueur, bourbon and bitters with ice.
- Finally discard contents of absinthe-coated glass and fine strain contents of shaker into absinthe washed glass.