Fireplace Fashioned
A warm cocktail with whisky and cognac.
- 방법: 저어주기
- 잔: Old-fashioned glass
- 얼음: Ice
- 가니시: Lemon zest twist (discarded) & rosemary sprig
- ABV: 10%
재료
- Islay single malt (peated) Scotch whisky — 7.5 ml
- Chilled water — 120 ml
- Rémy Martin 1738 Cognac — 50 ml
- Honey sugar syrup — 10 ml
- Cinnamon sugar syrup — 5 ml
- Peychaud's or other Creole-style bitters — 2 dash
만드는 법
- POUR whisky and water into ice-filled glass.
- Separately, STIR other ingredients with ice.
- Discard contents of glass and strain stirred cocktail into the chilled glass.