First Post
A refreshing and light cocktail with gin and bitters.
- 방법: 흔들기
- 잔: Collins glass
- 얼음: Ice
- 가니시: Lime wedge
- ABV: 9%
재료
- Rutte Dry Gin — 45 ml
- Suze gentian liqueur — 15 ml
- Lime juice (freshly squeezed) — 30 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 22.5 ml
- La Fée Parisienne absinthe — 2 dash
- Thomas Henry Soda Water — Top up with
만드는 법
- SHAKE first 5 ingredients with ice and strain into ice-filled glass (preferably over a spear of ice).
- TOP with soda.