Firebird Suite
A vibrant cocktail with pineapple and gin.
- 방법: 흔들기
- 잔: Large wine glass
- 얼음: Cracked ice
- 가니시: Pineapple fronds
- ABV: 8%
재료
- Appleton Estate Signature Blend — 45 ml
- Pineapple juice (fresh pressed) — 45 ml
- Lime juice (freshly squeezed) — 22.5 ml
- Demerara / dark Muscovado sugar syrup (2 sugar to 1 water) — 15 ml
- Tanqueray Export Strength (43.1%) London Dry Gin — 30 ml
- Carpano Antica Formula Vermouth — 15 ml
- Campari Bitter liqueur — 15 ml
만드는 법
- Shake first four ingredients with cracked ice.
- Open pour into a chilled wine glass.
- Stir remaining three ingredients with cracked ice and strain on top.