El Burro
A refreshing cocktail with tequila and ginger beer.
- 방법: 흔들기
- 잔: Collins glass
- 얼음: Ice
- 가니시: Lime slice
- ABV: 30%
재료
- Patrón Reposado tequila — 60 ml
- Lime juice (freshly squeezed) — 15 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 7.5 ml
- Angostura Aromatic Bitters — 3 dash
- Thomas Henry Ginger Beer — Top up with
만드는 법
- SHAKE first 4 ingredients with ice.
- STRAIN into ice-filled glass.
- TOP with ginger beer.