El Coco
A tropical cocktail with coconut water.
- 방법: 저어주기
- 잔: Martini glass
- 얼음: Ice
- 가니시: Lime zest twist
- ABV: 18%
재료
- Bacardi Carta Blanca light rum — 60 ml
- Coconut water — 30 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 7.5 ml
- Lime juice (freshly squeezed) — 5 ml
만드는 법
- STIR all ingredients with ice.
- Fine strain into a chilled Martini glass.