더비 칵테일
A refreshing cocktail with mint and gin.
- 방법: 저어주기
- 잔: Martini glass
- 얼음: Ice in the glass
- 가니시: Mint leaf (float or peg/stick to rim)
- ABV: 23%
재료
- Mint leaves — 5 fresh
- Rutte Dry Gin — 60 ml
- Peach Bitters — 2 dash
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) (optional) — 2.5 ml
- Chilled water (optional) — 10 ml
만드는 법
- Lightly MUDDLE mint in base of stirring glass.
- Add other ingredients.
- STIR with ice and fine strain into chilled glass.