Derniere Minute (Last Minute)
A cocktail with a rich flavor and aroma.
- 방법: 저어주기
- 잔: Coupe glass
- 얼음: Ice
- 가니시: Lemon twist garnish
- ABV: 23%
재료
- Rémy Martin 1738 Cognac — 50 ml
- Dubonnet Red — 22.5 ml
- Drambuie liqueur — 7.5 ml
- Angostura Aromatic Bitters — 2 dash
- Peychaud's or other Creole-style bitters — 2 dash
만드는 법
- STIR all ingredients with ice.
- Strain into a chilled coupe glass.