Chin Chin
A cocktail with honey and Scotch whisky.
- 방법: 흔들기
- 잔: Flute glass
- 얼음: Ice
- ABV: 15%
재료
- Honey — 1⁄2 spoon
- Dewar's 12 Year Old Scotch whisky — 30 ml
- Apple juice — 15 ml
- Brut Champagne — Top up with
만드는 법
- STIR honey with Scotch in base of shaker.
- Add apple juice.
- SHAKE with ice and strain into chilled glass.
- TOP with champagne.