Chinato Nail
A cocktail with whisky and Drambuie liqueur.
- 방법: 저어주기
- 잔: Old-fashioned glass
- 얼음: Ice
- 가니시: Lemon zest twist
- ABV: 25%
재료
- Dewar's 12 Year Old Scotch whisky — 75 ml
- Drambuie liqueur — 15 ml
- Antica Ricetta Barolo Chinato — 15 ml
만드는 법
- STIR all ingredients with ice.
- Strain into ice-filled glass.
- Garnish with lemon zest twist.