Ancho Cherry
A cocktail with cherry liqueur and chili.
- 방법: 저어주기
- 잔: Old-fashioned glass
- 얼음: Ice
- 가니시: Jack Rudy Bourbon Cherry
- ABV: 23%
재료
- Giffard Cherry Brandy Liqueur — 45 ml
- Giffard Piment d'Espelette chile liqueur — 30 ml
- Bob's Chocolate bitters — 2 dash
만드는 법
- Stir over ice.
- Strain into an ice-filled old fashioned glass.