Anand's Batida Rosa
A tropical cocktail with pineapple and cachaça.
- 방법: 흔들기
- 잔: Collins glass
- 얼음: Ice
- 가니시: Pineapple wedge
- ABV: 9%
재료
- Soda (club soda) water — 45 ml
- Cachaça — 45 ml
- Pineapple juice (fresh pressed) — 22.5 ml
- Lemon juice (freshly squeezed) — 22.5 ml
- Grenadine/pomegranate syrup (2:1) — 45 ml
만드는 법
- POUR soda water into ice-filled glass.
- SHAKE other ingredients with ice.
- Strain into ice-filled and soda charged glass.