Ampersand Cocktail
An elegant cocktail with gin and cognac.
- 방법: 저어주기
- 잔: Coupe glass
- 얼음: Ice
- 가니시: Orange zest twist
- ABV: 23%
재료
- Portobello Old Tom gin — 30 ml
- Rémy Martin 1738 Cognac — 30 ml
- Martini Rosso sweet vermouth — 30 ml
- Orange Curaçao liqueur — 5 ml
- Orange Bitters by Angostura — 1 dash
만드는 법
- STIR all ingredients with ice.
- Strain into chilled glass.