Amaro Dolce
A cocktail with amaro and gin.
- 방법: 저어주기
- 잔: Rocks glass
- 가니시: Orange twist and a big ice cube/sphere
- ABV: 21%
재료
- . Averna Amaro — 30 ml
- Bombay Sapphire Gin — 30 ml
- Campari Bitter liqueur — 15 ml
만드는 법
- Pour all ingredients into a mixing glass.
- Add some crushed ice and stir.
- Strain into a chilled rocks glass with a big ice cube.