Flight 1862

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Sebuah koktail dengan anggur port dan vermouth manis.

• Metode: Kocok
• Gelas: Coupe glass
• Es: Ice
• Hiasan: Lada hitam, putaran kulit jeruk, ceri maraschino & pesawat kertas
• ABV: 11%

Bahan

• Bacardi Carta Blanca light rum — 50 ml
• *Bahan khusus #1 (lihat di atas) — 30 ml
• Putih telur — 30 ml
• Jus limau (peras segar) — 25 ml
• Sirup gula (65.0°brix, 2 gula untuk 1 air kaya sirup) — 10 ml

Cara membuatnya

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with black pepper, orange zest twist, maraschino cherry & paper aeroplane.

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