Upside-Down Raspberry Cheesecake
A delicious cocktail with raspberry and cheesecake.
- विधि: शेक
- गिलास: Martini glass
- बर्फ: Ice
- गार्निश: Crumbled Digestive biscuit
- ABV: 17%
सामग्री
- Raspberries (fresh) — 4 fresh
- Giffard Framboise de Ronce (raspberry liqueur) — 15 ml
- Lemon peel (grated) — 1⁄2 fresh
- Absolut Vanilia vodka — 60 ml
- Giffard Vanille de Madagascar — 15 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 15 ml
- Mascarpone cheese — 5 spoon
- Single cream / half-and-half — 30 ml
इसे कैसे बनाएं
- First Layer: MUDDLE raspberries in base of shaker.
- Add Chambord, SHAKE with ice and fine strain into centre of glass.
- Second Layer: Grate lemon zest into shaker.
- Add rest of ingredients, SHAKE all ingredients with ice and strain into glass over spoon so as to LAYER over raspberry base.