Trinidadi Issues
An exotic cocktail with rum and pineapple juice.
- विधि: शेक
- गिलास: Tiki mug or collins
- बर्फ: Crushed ice
- गार्निश: Mint sprigs bouquet & dust with freshly grated nutmeg
- ABV: 11%
सामग्री
- Angostura Aromatic Bitters — 45 ml
- Blended & aged 3-5yo med-bodied molasses rum — 22.5 ml
- Giffard Orgeat Syrup — 15 ml
- Cinnamon sugar syrup — 15 ml
- Pineapple juice (fresh pressed) — 22.5 ml
- Lime juice (freshly squeezed) — 22.5 ml
इसे कैसे बनाएं
- SHAKE all ingredients with ice.
- Strain into glass filled with crushed ice.
- Garnish with mint sprigs bouquet & dust with freshly grated nutmeg.