Triple A
A cocktail with absinthe and apple juice.
- विधि: शेक
- गिलास: Coupe glass
- बर्फ: Ice
- गार्निश: Lemon zest twist
- ABV: 8%
सामग्री
- La Fée Parisienne absinthe — 30 ml
- Chilled water — 30 ml
- Apple juice — 30 ml
- Giffard Orgeat Syrup — 15 ml
- Lime juice (freshly squeezed) — 7.5 ml
इसे कैसे बनाएं
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with a lemon zest twist.