Trillium Gin Fizz
A gin cocktail with egg white whipped to lightness.
- विधि: शेक
- गिलास: Highball (max 10oz/300ml)
- बर्फ: Ice
- गार्निश: Tender mint leaf, bruised in Vanilla Suger Orange Peel String
- ABV: 13%
सामग्री
- Trillium Barrel Reserved Gin — 60 ml
- Lime juice (freshly squeezed) — 15 ml
- Lemon juice (freshly squeezed) — 15 ml
- Double cream / heavy cream — 30 ml
- Orange flower/blossom water — 4 dash
- Vanilla sugar — 1 spoon
- Egg White — 1 fresh
- Carbonated/Sparkling/Selzer mineral water — 30 ml
इसे कैसे बनाएं
- -- Reserve Egg White and Seltzer refrigerated.
- -- Shake remaining ingredients with about 100 grams whole ice cubes until well chilled.
- -- Strain into chilled, air-tight shaker.
- -- Add Egg White and Seltzer.
- -- Seal and shake vigorously for at least 2 minutes.
और कॉकटेल
- 20th Century Boy
- 20वीं सदी का कॉकटेल
- 3-मील लॉन्ग आइलैंड आइस्ड टी
- 69 Special
- 75 Cocktail (Vermeire's 1922 recipe)
- A1