Summer Berry Sour
A cocktail with raspberry and lemon juice.
- विधि: शेक
- गिलास: Coupe glass
- बर्फ: Ice
- गार्निश: Fresh raspberries and an edible flower.
- ABV: 14%
सामग्री
- Tanqueray Royale Blackcurrant gin — 30 ml
- Chambord liqueur — 15 ml
- Triple sec liqueur (40%) — 15 ml
- Egg White — 1 fresh
- Lemon juice (freshly squeezed) — 30 ml
- 'Simple' sugar syrup (1 sugar to 1 water) — 15 ml
- Raspberries (fresh) — 3 fresh
इसे कैसे बनाएं
- Muddle fresh raspberries.
- Add all of the wet ingredients to a shaker tin.
- Dry shake hard and fast, then add ice and wet shake.
और कॉकटेल
- 20th Century Boy
- 20वीं सदी का कॉकटेल
- 3-मील लॉन्ग आइलैंड आइस्ड टी
- 69 Special
- 75 Cocktail (Vermeire's 1922 recipe)
- A1