Spicy mai Tai
A spicy and refreshing cocktail with tropical notes.
- विधि: शेक
- गिलास: Pineapple shell (frozen) glass
- बर्फ: Ice cubes
- गार्निश: Caramel chips of orange
- ABV: 7%
सामग्री
- Havana Club 3 Year Old rum — 30 ml
- Diplomatico Reserva Rum — 30 ml
- Giffard Sirop de Orgeat (Almond) Syrup — 30 ml
- Passion fruit syrup — 30 ml
- Lime juice (freshly squeezed) — 60 ml
- Mango purée — 50 ml
- Hot pepper sauce (red) — 1 drop
- Mango juice — 100 ml
इसे कैसे बनाएं
- Fill a glass of ice to the top.
- Pour lime juice 60 ml, passion fruit syrup 30 ml, almond syrup 30 ml, chilli sauce 1 d, mango puree 50 ml, mango juice 100 ml, dark rum Havana Club 7 30 ml and white rum Havana Club 3 30 ml into the shaker.
- Fill with ice cubes shaker and whisk.
- Pour through a strainer into a glass.
- Garnish with caramel orange chips.