Scott 's Clover Club Cocktail No.3 (Difford's recipe)
A cocktail with berries and lemon.
- विधि: शेक
- गिलास: Coupe glass
- बर्फ: Ice
- गार्निश: Lemon zest twist (sprayed & discarded) & 4 x gummy bears on a bamboo stick.
- ABV: 12%
सामग्री
- Beefeater 24 London Dry Gin — 30 ml
- Chambord liqueur — 20 ml
- Lemon juice (freshly squeezed) — 30 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 15 ml
- Aquafaba (chickpea water) — 15 ml
इसे कैसे बनाएं
- Dry shake the aquafaba.
- Shake the remaining ingredients with ice.
- Double strain into a coupe glass.
और कॉकटेल
- 20th Century Boy
- 20वीं सदी का कॉकटेल
- 3-मील लॉन्ग आइलैंड आइस्ड टी
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- 75 Cocktail (Vermeire's 1922 recipe)
- A1