Scottish Apple Snap
A refreshing gin cocktail with apple syrup and ginger liqueur.
- विधि: शेक
- गिलास: Collins glass
- बर्फ: Ice
- गार्निश: Candied ginger, lemon wheel & apple slices
- ABV: 18%
सामग्री
- Caorunn Gin — 60 ml
- Lemon juice (freshly squeezed) — 30 ml
- Ginger liqueur — 7.5 ml
- Homemade apple syrup (1:1) — 22.5 ml
- Spiced apple bitters — 3 dash
इसे कैसे बनाएं
- SHAKE all ingredients with ice.
- Fine strain into ice-filled glass.
- Garnish with candied ginger, lemon wheel & apple slices.
और कॉकटेल
- 20th Century Boy
- 20वीं सदी का कॉकटेल
- 3-मील लॉन्ग आइलैंड आइस्ड टी
- 69 Special
- 75 Cocktail (Vermeire's 1922 recipe)
- A1