Port of Spain (by Dominic Alling)
A cocktail with mezcal and orgeat syrup.
- विधि: शेक
- गिलास: Coupe glass
- बर्फ: Ice
- गार्निश: Float dehydrated lime wheel slice
- ABV: 16%
सामग्री
- Del Maguey VIDA mezcal — 45 ml
- Giffard Orgeat Syrup — 20 ml
- Lime juice (freshly squeezed) — 20 ml
- Angostura Aromatic Bitters — 15 ml
इसे कैसे बनाएं
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with a dehydrated lime wheel slice.