Port & Starboard
A layered cocktail with port wine.
- विधि: लेयर
- गिलास: Shot glass
- ABV: 6%
सामग्री
- Giffard Grenadine syrup — 15 ml
- Giffard Menthe Pastille white crème de menthe — 15 ml
इसे कैसे बनाएं
- Refrigerate ingredients.
- LAYER in chilled glass by carefully pouring in the following order.