Potted Parrot
A refreshing cocktail with rum and citrus.
- विधि: शेक
- गिलास: Sling glass
- बर्फ: Crushed ice
- गार्निश: Parrot on stick & mint sprig
- ABV: 13%
सामग्री
- Bacardi Carta Blanca light rum — 60 ml
- De Kuyper Triple Sec (40%) — 15 ml
- Orange juice (freshly squeezed) — 60 ml
- Lemon juice (freshly squeezed) — 30 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 7.5 ml
- Giffard Orgeat Syrup — 7.5 ml
इसे कैसे बनाएं
- SHAKE all ingredients with ice.
- Strain into a glass filled with crushed ice.