Popeye Sour
A cocktail with spinach and cachaça.
- विधि: शेक
- गिलास: Coupe glass
- बर्फ: Ice in the shaker
- गार्निश: Spinach leaf
- ABV: 20%
सामग्री
- Spinach leaves — 8 fresh
- Novo Fogo Silver cachaça — 50 ml
- Del Maguey VIDA mezcal — 7.5 ml
- Ginger liqueur — 10 ml
- Lime juice (freshly squeezed) — 20 ml
- Giffard Orgeat Syrup — 10 ml
- Pasteurised egg white — 7.5 ml
इसे कैसे बनाएं
- MUDDLE spinach in base of shaker.
- Add other ingredients, SHAKE with ice.
- Strain back into shaker.
- DRY SHAKE (without ice) and fine strain into chilled glass.