Plum Cake
A cocktail with peaches and plum jam.
- विधि: शेक
- गिलास: Highball (max 10oz/300ml)
- बर्फ: Ice
- गार्निश: Cinnamon stick
- ABV: 32%
सामग्री
- Peach (fresh & ripe - skinned & diced) (chopped) — 1⁄2 fresh
- Bacardi Carta Blanca light rum — 60 ml
- Plum jam — 1 spoon
- Chili pepper sugar syrup — 12.5 ml
- Thomas Henry Ginger Beer — Top up with
- Spiced rum — 15 ml
इसे कैसे बनाएं
- MUDDLE peach in base of shaker.
- Add next rum, plum jam and spice syrup.
- SHAKE with ice and fine strain into ice-filled glass.
- TOP with ginger beer and a float of BACARDÍ Oak Heart.