Pleased as punch
A refreshing cocktail with champagne and mint.
- विधि: शेक
- गिलास: Goblet glass
- बर्फ: Ice
- गार्निश: Mint sprig
- ABV: 14%
सामग्री
- Ketel One Citroen Vodka — 30 ml
- . St. Germain Elderflower Liqueur — 15 ml
- Lemon juice (freshly squeezed) — 22.5 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 7.5 ml
- Mint leaves — 5 fresh
- Brut Champagne — Top up with
इसे कैसे बनाएं
- SHAKE first five ingredients with ice.
- Fine strain into ice-filled glass.
- TOP with champagne and lightly stir.