Piquant C
A cocktail with a spicy flavor and sweetness of cinnamon.
- विधि: शेक
- गिलास: Coupe glass
- बर्फ: Ice
- गार्निश: Crusta of dry powder of apple & cinnamon
- ABV: 15%
सामग्री
- Caorunn Gin — 50 ml
- Lime juice (freshly squeezed) — 20 ml
- Cinnamon sugar syrup — 15 ml
- Pasteurised egg white — 15 ml
- Green hot pepper sauce — 1 dash
इसे कैसे बनाएं
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with crusta of dry powder of apple & cinnamon.
और कॉकटेल
- 20th Century Boy
- 20वीं सदी का कॉकटेल
- 3-मील लॉन्ग आइलैंड आइस्ड टी
- 69 Special
- 75 Cocktail (Vermeire's 1922 recipe)
- A1