Pino Pepe
A tropical cocktail with pineapple and rum.
- विधि: ब्लेंड
- गिलास: Pineapple shell (frozen) glass
- बर्फ: Crushed ice
- गार्निश: Mint sprig
- ABV: 13%
सामग्री
- Bacardi Carta Blanca light rum — 30 ml
- Ketel One Vodka — 30 ml
- De Kuyper Triple Sec (40%) — 15 ml
- Pineapple juice (fresh pressed) — 60 ml
- Lime juice (freshly squeezed) — 15 ml
- Lemon juice (freshly squeezed) — 7.5 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 15 ml
इसे कैसे बनाएं
- BLEND all ingredients with 6oz scoop crushed ice.
- POUR into glass (or pineapple shell).
- Serve with straws. If using a pineapple shell, serve with ice cubes.