Pear Frangipane

विधि: बनाएं
गिलास: Coupe glass
बर्फ: Ice
गार्निश: Dried pear slice
ABV: 11%

Name: Pear Frangipane
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 30 ml Vodka; 12.5 ml Amaretto liqueur; 15 ml John D. Taylor's Velvet Falernum Liqueur; 7.5 ml Monin Orgeat syrup; 7.5 ml Lemon juice (freshly squeezed); 45 ml Pear juice (freshly pressed); 20 ml Pasteurised egg white