Papa's Mai Tai
A classic tropical cocktail with rum.
- विधि: बनाएं
- गिलास: Tiki mug or collins
- बर्फ: Ice cubes
- गार्निश: serve with one whole stick of Ceylon Cinnamon, use it to stir twice.
- ABV: 17%
सामग्री
- Don Papa Rum — 60 ml
- Cointreau triple sec liqueur — 15 ml
- Lime juice (freshly squeezed) — 22.5 ml
- Monin Orgeat syrup — 15 ml
- Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) — 15 ml
इसे कैसे बनाएं
- Mix ingredients, double strain into mug or glass.
- Serve with several ice cubes.