Mary Rose
A fresh cocktail with rosemary and gin.
- विधि: शेक
- गिलास: Coupe glass
- बर्फ: Ice
- गार्निश: Lime zest twist (discarded) & rosemary sprig
- ABV: 20%
सामग्री
- Rosemary sprig — 1 fresh
- Rutte Dry Gin — 45 ml
- Green Chartreuse liqueur — 22.5 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 10 ml
- Chilled water (omit if using wet ice) — 10 ml
इसे कैसे बनाएं
- MUDDLE rosemary in base of shaker.
- Add other ingredients.
- SHAKE with ice and fine strain into chilled glass.
और कॉकटेल
- 20th Century Boy
- 20वीं सदी का कॉकटेल
- 3-मील लॉन्ग आइलैंड आइस्ड टी
- 69 Special
- 75 Cocktail (Vermeire's 1922 recipe)
- A1