Mark's Chicago Fizz
A cocktail with port and rum.
- विधि: शेक
- गिलास: Highball (max 10oz/300ml)
- बर्फ: Ice in the glass
- गार्निश: Quarter lemon wheel on rim
- ABV: 10%
सामग्री
- Tawny port — 30 ml
- Lemon juice (freshly squeezed) — 15 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 7.5 ml
- Pasteurised egg white — 15 ml
- Soda (club soda) water — 30 ml
- El Dorado 3 Year Old White Rum — 30 ml
इसे कैसे बनाएं
- SHAKE first 5 ingredients with ice.
- Strain back into shaker.
- DRY SHAKE (without ice).
- Slowly pour 2/3rds of the contents of the shaker into a chilled empty glass.
- Simultaneously pour soda with your other hand.