Love me flip
A cocktail with egg yolk and rum.
- विधि: शेक
- गिलास: Goblet glass
- बर्फ: Ice
- गार्निश: Grate tonka bean over drink.
- ABV: 23%
सामग्री
- Egg yolk — 1 fresh
- Havana Club 7yo rum — 60 ml
- Yoghurt liqueur — 30 ml
- Pedro Ximénez sherry — 15 ml
- Angostura Aromatic Bitters — 3 drop
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 7.5 ml
इसे कैसे बनाएं
- BEAT egg yolk with sugar in base of shaker.
- Add other ingredients.
- SHAKE with ice and fine strain into chilled glass.