Lemon Meringue Pie'tini
A cocktail inspired by lemon pie.
- विधि: शेक
- गिलास: Coupe glass
- बर्फ: Ice
- गार्निश: Pie rim - wipe outside edge of rim with cream mix and dip into crunched up Graham Cracker or digestive biscuits.
- ABV: 6%
सामग्री
- Pallini Limoncello liqueur — 30 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 30 ml
- Lemon juice (freshly squeezed) — 30 ml
- Single cream / half-and-half — 60 ml
- Licor 43 Original liqueur — 15 ml
इसे कैसे बनाएं
- SHAKE first three ingredients with ice.
- Fine strain into chilled and rimmed glass.
- DRY SHAKE cream and liqueur (without ice).
और कॉकटेल
- 20th Century Boy
- 20वीं सदी का कॉकटेल
- 3-मील लॉन्ग आइलैंड आइस्ड टी
- 69 Special
- 75 Cocktail (Vermeire's 1922 recipe)
- A1