Lemon Tart
A cocktail with a bright lemon flavor and light texture.
- विधि: शेक
- गिलास: Coupe glass
- बर्फ: Ice
- गार्निश: Lemon zest twist (discarded) & half lemon or half lime wheel on rim
- ABV: 14%
सामग्री
- Rutte Dry Gin — 30 ml
- Suze gentian liqueur — 15 ml
- Lemon juice (freshly squeezed) — 15 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 7.5 ml
- Pasteurised egg white — 15 ml
इसे कैसे बनाएं
- SHAKE all ingredients with ice.
- Strain back into shaker.
- SHAKE again without ice (dry shake).
- Fine strain into chilled glass.
और कॉकटेल
- 20th Century Boy
- 20वीं सदी का कॉकटेल
- 3-मील लॉन्ग आइलैंड आइस्ड टी
- 69 Special
- 75 Cocktail (Vermeire's 1922 recipe)
- A1