Irmina's Chocolate Orange Espresso Martini
A cocktail with chocolate liqueur and espresso.
- विधि: शेक
- गिलास: Coupe glass
- बर्फ: Ice
- गार्निश: Quarter orange wheel slice on rim or float dehydrated orange wheel slice
- ABV: 12%
सामग्री
- Dark crème de cacao liqueur — 15 ml
- Coffee liqueur — 15 ml
- Espresso coffee (freshly made & hot) — 30 ml
- Saline solution 4:1 (20g sea salt to 80g water) — 2 drop
- Cointreau triple sec liqueur — 40 ml
इसे कैसे बनाएं
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with a quarter orange wheel slice.
और कॉकटेल
इसे कैसे बनाएं
गिलास
सबसे लोकप्रिय
A–Z इंडेक्स
- Irmina's Jungle Bird
- Irmina's Lolita Margarita
- Irmina's Lotus Espresso
- Irmina's Maria Theresa Margarita