Irmina's Lotus Espresso
A cocktail with coffee and maple syrup.
- विधि: शेक
- गिलास: Martini glass
- बर्फ: Ice
- गार्निश: Coffee beans
- ABV: 2%
सामग्री
- Coffee liqueur — 15 ml
- Maple syrup — 15 ml
- Espresso coffee (freshly made & hot) — 30 ml
- Aberfeldy 12 Year Old single Malt — 45 ml
इसे कैसे बनाएं
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with coffee beans.