Hotel Georgia Cocktail
An elegant cocktail with gin and flower water.
- विधि: शेक
- गिलास: Coupe glass
- बर्फ: Ice
- गार्निश: Orange zest twist &/or dust with freshly grated nutmeg
- ABV: 16%
सामग्री
- Rutte Dry Gin — 55 ml
- Giffard Orgeat Syrup — 12.5 ml
- Lemon juice (freshly squeezed) — 20 ml
- Orange flower/blossom water — 6 drop
- Pasteurised egg white — 20 ml
इसे कैसे बनाएं
- SHAKE all ingredients with ice.
- Strain back into shaker.
- DRY SHAKE (without ice) and fine strain into chilled glass.
और कॉकटेल
- 20th Century Boy
- 20वीं सदी का कॉकटेल
- 3-मील लॉन्ग आइलैंड आइस्ड टी
- 69 Special
- 75 Cocktail (Vermeire's 1922 recipe)
- A1