Gansevoort Fizz
A cocktail with rum and lemon juice.
- विधि: शेक
- गिलास: Collins glass
- बर्फ: Ice
- गार्निश: Lemon slice
- ABV: 13%
सामग्री
- Havana Club 7yo rum — 60 ml
- Drambuie liqueur — 30 ml
- Lemon juice (freshly squeezed) — 30 ml
- Peychaud's or other Creole-style bitters — 2 dash
- Thomas Henry Soda Water — Top up with
इसे कैसे बनाएं
- SHAKE first 4 ingredients with ice and strain into ice-filled glass.
- TOP with soda.
- Garnish with a lemon slice.