Fruit Pastel
A sweet cocktail with fruity notes and a sugared rim.
- विधि: शेक
- गिलास: Martini glass
- बर्फ: Ice
- गार्निश: Half sugared rim and Fruit Pastille sweets
- ABV: 21%
सामग्री
- Ketel One Citroen Vodka — 45 ml
- Giffard Parfait Amour liqueur — 15 ml
- Apple Schnapps liqueur — 15 ml
- Lime juice (freshly squeezed) — 7.5 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 5 ml
इसे कैसे बनाएं
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.