Flying Grasshopper
A refreshing cocktail with mint and chocolate.
- विधि: शेक
- गिलास: Coupe glass
- बर्फ: Ice
- गार्निश: Powdered sugar & chocolate powder rim, plus float tip of mint sprig
- ABV: 15%
सामग्री
- Ketel One Vodka — 22.5 ml
- Dutch Cacao white crème de cacao — 22.5 ml
- Giffard Peppermint Pastille crème de menthe — 22.5 ml
- Single cream / half-and-half — 30 ml
इसे कैसे बनाएं
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with powdered sugar & chocolate powder rim, plus float tip of mint sprig.