Flying Tigre Coctel
A vibrant cocktail with rum and gin.
- विधि: शेक
- गिलास: Martini glass
- बर्फ: Ice
- गार्निश: Orange zest twist
- ABV: 22%
सामग्री
- Bacardi Carta Blanca light rum — 45 ml
- Rutte Dry Gin — 20 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 5 ml
- Giffard Grenadine syrup — 5 ml
- Angostura Aromatic Bitters — 2 dash
- Peychaud's or other Creole-style bitters — 2 dash
- Chilled water (reduce if wet ice) — 15 ml
इसे कैसे बनाएं
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with orange zest twist.