Flower piquante
A tropical cocktail with pineapple and ginger beer.
- विधि: बनाएं
- गिलास: Large wine glass
- बर्फ: Crushed ice
- गार्निश: Flower of ipheion and pinapple wedge
- ABV: 25%
सामग्री
- Martinique blanc rhum agricole — 80 ml
- Spiced rum — 10 ml
- Fever-Tree Refreshingly Light Ginger Beer — 200 ml
- Angostura Aromatic Bitters — 1 dash
- Cardamom bitters — 1 dash
- Pineapple sugar syrup — 10 ml
इसे कैसे बनाएं
- Mix all the ingredients except the ginger beer in crushed ice.
- Put half a pineapple slice in the glass.
- Add the ingredients and crushed ice.
- Put the ginger beer.