Flipping Good
A cocktail with rum and egg yolk.
- विधि: शेक
- गिलास: Sour or Martini/Coupette glass
- बर्फ: Ice
- गार्निश: Dust with grated nutmeg
- ABV: 26%
सामग्री
- Havana Club 7yo rum — 60 ml
- Difford's Falernum liqueur — 30 ml
- Egg yolk — 1 fresh
इसे कैसे बनाएं
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) and fine strain into chilled glass.