Flor de Jerez
A cocktail with deep flavor and aroma.
- विधि: शेक
- गिलास: Absinthe glass or old-fashioned glass
- बर्फ: Ice
- ABV: 10%
सामग्री
- . Amontillado Sherry — 30 ml
- Navy rum (54.5% alc./vol.) — 10 ml
- Apricot (brandy) liqueur — 5 ml
- Lemon juice (freshly squeezed) — 15 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 10 ml
- Angostura Aromatic Bitters — 1 dash
इसे कैसे बनाएं
- SHAKE all ingredients in an ice-filled shaker and double-strain into chilled glass.
- For an extra gimmick, put the dash bitters into the glass after you strained it.